Is Blue Dragon Light Soy Sauce 375ml Gluten Free?
Description
This light version offers a milder, subtly salty umami flavor with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dressings, dipping sauces and seasoning at the table. Customers report balanced saltiness, versatility and convenient bottle size; some find it milder than regular soy sauce.
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Description
This light version offers a milder, subtly salty umami flavor with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dressings, dipping sauces and seasoning at the table. Customers report balanced saltiness, versatility and convenient bottle size; some find it milder than regular soy sauce.
Ingredients
Water, Soy Sauce Extract (15%) [Water, Defatted Soya Bean (5%), Salt, Roasted Wheat], Sugar, Salt, Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.