Is Blue Dragon Teriyaki Stir Fry Sauce 120G Gluten Free?
Description
A glossy, slightly thick and smooth teriyaki sauce offering a sweet-savory flavor suited to stir-fries and glazing; commonly used to coat vegetables, meats and noodles or as a quick dipping sauce. Reviewers often note convenient jar size, reliable texture and pronounced sweetness, though a few find it sweeter than expected.
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Description
A glossy, slightly thick and smooth teriyaki sauce offering a sweet-savory flavor suited to stir-fries and glazing; commonly used to coat vegetables, meats and noodles or as a quick dipping sauce. Reviewers often note convenient jar size, reliable texture and pronounced sweetness, though a few find it sweeter than expected.
Ingredients
Water, Sugar, Japanese Soy Sauce (10%) [Water, Defatted Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Ginger Pureé, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Garlic Pureé, Colour (Plain Caramel), Acidity Regulator (Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.