Is Blue Dragon Teriyaki Street food Skewer Kit Gluten Free?
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Ingredients
Teriyaki Glazing and Dipping Sauce (56%) (Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol, Sugar, Sodium Acetate, Acidity Regulators (Lactic Acid, Acetic Acid)), Maltodextrin, Glucose Syrup, Modified Tapioca Starch, Distilled Vinegar, Yeast Extract, Potassium Chloride, Black Soy Sauce (Sugar, Water, Salt, Soy Sauce(Water, Soybean, Wheat, Salt)), Colour (E150a), Stabilizer (415)), Teriyaki Marinade (42%) (Water, Sugar, Soybean (Water, Soybean, Wheat, Salt, Alcohol, Sugar, Sodium Acetate, Acidity Regulators (Lactic Acid, Acetic Acid)), Maltodextrin, Glucose Syrup, Black Soy Sauce (Sugar, Water, Salt, Soy Sauce (Water, Soybean, Wheat, Salt)), Potassium Chloride, Distilled Vinegar, Yeast Extract, Colour (150a), Stabilizer (E415), Sesame Seeds (2%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.