Is Taylor Farms Mexican Street Corn Chopped Kit With Creamy Elote dressing Gluten Free?
Description
This ready-to-assemble kit delivers creamy, tangy and smoky street-style flavor with a tender, slightly crisp texture; reviewers commonly cite ease of preparation, reliable flavor and crowd-pleasing results, while some note uneven seasoning. Typical uses include side dishes, topping tacos, bowls and casual gatherings, potlucks and weeknight meals for informal entertaining.
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Description
This ready-to-assemble kit delivers creamy, tangy and smoky street-style flavor with a tender, slightly crisp texture; reviewers commonly cite ease of preparation, reliable flavor and crowd-pleasing results, while some note uneven seasoning. Typical uses include side dishes, topping tacos, bowls and casual gatherings, potlucks and weeknight meals for informal entertaining.
Ingredients
ELOTE STYLE DRESSING (soybean oil, water, sour cream (pasteurized cultured milk, cream, nonfat milk powder, gelatin), distilled vinegar, salt, egg yolks, contains less than 2% corn starch, sugar, spices [includes mustard], lime juice concentrate, xanthan gum, paprika, natural flavor, phosphoric acid, dehydrated garlic), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, SMOKED PAPRIKA CORNBREAD CRUMBLE (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cornbread mix [corn meal, sugar, corn flour, vital wheat gluten, sunflower oil], sunflower/canola oil with rosemary [sunflower/canola oil, rosemary extract, smoked paprika seasoning [smoked paprika, salt, maltodextrin, sugar, vinegar powder {maltodextrin, white distilled vinegar}, 2% or less of rice hulls {to prevent caking}], palm oil shortening, salt, yeast), GREEN ONION, CORN, PARMESAN (parmesan [pasteurized milk, salt, powdered cellulose {to prevent caking}, cheese cultures, enzymes]). CONTAINS: EGG, MILK, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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