Is Somos Food Mexico Mexican Street Corn White Rice Gluten Free?
Description
A savory, slightly smoky and tangy white rice with a creamy mouthfeel and soft, slightly chewy grains. Commonly used as a side, bowl base, or taco accompaniment. Customers report authentic, rich flavor and convenient preparation, noting occasional variance in seasoning intensity and a generally satisfying, flavorful addition to meals overall.
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Description
A savory, slightly smoky and tangy white rice with a creamy mouthfeel and soft, slightly chewy grains. Commonly used as a side, bowl base, or taco accompaniment. Customers report authentic, rich flavor and convenient preparation, noting occasional variance in seasoning intensity and a generally satisfying, flavorful addition to meals overall.
Ingredients
Calcium, Iron, Potassium, Water, Parboiled Long Grain White Rice, Sweet Yellow Corn, Sunflower and/or Safflower Oil, Epazote, Sea Salt, Onion Powder, Chili Flakes, Garlic Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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