Is Blue Dragon Thai Red Curry Paste Vegetarian?
Description
Firm, smooth paste with an aromatic, tangy red curry flavor and a moderately spicy heat; slightly oily texture allows easy dissolving into liquids. Commonly stirred into curries, soups, stir-fries, sauces, or widely used as a marinade. Reviews frequently note authentic taste, convenient jar format, and overall varying perceived heat levels.
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Description
Firm, smooth paste with an aromatic, tangy red curry flavor and a moderately spicy heat; slightly oily texture allows easy dissolving into liquids. Commonly stirred into curries, soups, stir-fries, sauces, or widely used as a marinade. Reviews frequently note authentic taste, convenient jar format, and overall varying perceived heat levels.
Ingredients
Water, Canola Oil, Lemongrass, Garlic Puree, Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Red Chilli Paste (Red Chilli Peppers, Salt, Acetic Acid), Onion, Modified Corn Starch, Concentrated Tomato Paste, Sugar, Galangal, Kaffir Lime Leaves, Chilli Flakes, Salt, Spices, Thai Basil, Cilantro, Citric Acid, Paprika Extract (Colour)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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