Is Blue Menu Chicken in Spicy Peanut Sauce GERD Friendly?
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Ingredients
BROWN RICE, SEASONED CHICKEN BREAST FILLETS (CHICKEN, WATER, MODIFIED CORN STARCH, SODIUM PHOSPHATE, SALT), WATER, RED BELL PEPPERS, EDAMAME (SOYBEANS), PEANUT BUTTER (PEANUTS), RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER), WHITE VINEGAR, DATES, MODIFIED CORN STARCH, GROUND PEA HULL FIBRE, BLACK SESAME SEEDS, SALT, CARAMEL COLOUR, GARLIC PUREE (GARLIC, WATER), LEMON GRASS PUREE (LEMON GRASS, WATER), SHALLOTS, GALANGAL, SHRIMP BASE (COOKED SHRIMP, SALT, CULTURED BUTTER (MILK), POTATO FLOUR, SEASONING, MODIFIED MILK INGREDIENTS, PAPRIKA), CONCENTRATED LIME JUICE, BLACK PEPPER.
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