Is Blue Ribbon Classics® Chocolate Chip Cookie Dough Reduced Fat Ice Cream 48 fl. oz. Tub Gluten Free?

Ingredients

BUTTERMILK, WHEY. DAIRY PRODUCT SOLIDS, CORN SYRUP. COOKIE DOUGH CHUNKS {WHEAT FLOUR, BROWN SUGAR, INTERESTERIFIED SOYBEAN OIL, SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WATER, CORN STARCH, BAKING SODA, NATURAL BUTTER FLAVOR, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR}, SUGAR, MILK, CREAM, SKIM MILK, COOKIE DOUGH FLAVOR (SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MOLASSES, SALT, NATURAL FLAVOR), COCONUT OIL, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE. DEXTROSE. COCOA BUTTER, SOY LECITHIN), CONTAINS 2% OR LESS OF NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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