Is Blue Ribbon Classics™ Strawberry & Chocolate Sundae Ice Cream Cups 12-3 Fl. Oz. Cups Gluten Free?

Ingredients

Fudge Revel (Milk, Buttermilk, Fudge Swirl (Corn Syrup, Sugar, Water, Palm Oil, Cocoa Processed With Alkali, Unsweetened Chocolate Processed With Alkali, Pectin, Mono & Diglycerides, Polysorbate 80), Whey, Cream, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of Natural & Artificial Flavors, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Caramel Color, Vitamin A Palmitate), Strawberry Revel Milk, Buttermilk, Strawberry Ribbon Water, Sugar, Corn Syrup, Food Starch-modified, Pectin, Strawberry Juice Concentrate, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Red 40, Blue 1, Whey, Cream, Skim Milk, High Fructose Corn Syrup, Contains 2% Or Less Of Natural & Artificial Flavors, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Caramel Color, Vitamin A Palmitate, Contains Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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