Is Blue Ribbon Classics® Vanilla Reduced Fat Ice Cream 48 fl. oz. Tub Vegetarian?
Description
Classic vanilla offers a familiar, straightforward flavor and a generally smooth, creamy texture; commonly used for scoops, sundaes, milkshakes, and as a topping for pies and cakes. Customer reviews often note consistent taste and good value, though some report occasional icy or slightly grainy batches. Ideal for gatherings and desserts.
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Description
Classic vanilla offers a familiar, straightforward flavor and a generally smooth, creamy texture; commonly used for scoops, sundaes, milkshakes, and as a topping for pies and cakes. Customer reviews often note consistent taste and good value, though some report occasional icy or slightly grainy batches. Ideal for gatherings and desserts.
Ingredients
Milk, Buttermilk, Whey, Cream, Corn Syrup, High Fructose Corn Syrup, Skim Milk, Sugar, Contains 2% Or Less Of Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Natural & Artificial Flavors, Annatto Extract For Color, Caramel Color, Cellulose Gel, Cellulose Gum, Vitamin A Palmitate, Contains Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.