Is Blue Ribbon Texas Traditions Smoked Applewood Bacon Sausage, 21 Oz., 6 Count GERD Friendly?
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Ingredients
Pork, Applewood Smoked Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Isolated Oat Product, Salt, Spices, Liquid Smoke, Applewood Spice (Potato Maltodextrin, Applewood Smoke Flavor), Sugar, Sodium Erythorbate, Sodium Nitrite
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