Is Blueberry Breakfast Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Why it's a maybe for alpha-gal friendly

  • natural vanilla flavouring
  • natural blueberry flavouring

natural vanilla flavouring

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural blueberry flavouring

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

Brown Rice Crisps (23%), Plant Protein Blend (Fava Bean Protein, Pea Protein, Brown Rice Protein) (15%), Sunflower Seeds (14%), Banana, Blueberry (9%), Organic Coconut Milk Powder, Pumpkin Seeds (7%), Chicory Root Inulin, Flaxseed (4%), Natural Blueberry Flavouring (1%), Sunflower Lecithin, Millet Puffs, Buckwheat Powder, Red Quinoa, Natural Vanilla Flavouring, Quinoa Sprouts, Acerola Cherries, Blakeslea trispora and Sunflowers, Sweetener (Monk Fruit Extract), Nutritional Yeast, Organic Acerola Powder, Tomato Extract, Button Mushroom, Kale Leaf, Alfalfa, Organic Baobab Dried Fruit Pulp, Broccoli Sprout, Organic Cacao Powder, Parsley, Red Beetroot, Seaweed

Check Blueberry Breakfast against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.