Is BLUEBERRY FLAVOR BREAKFAST BISCUITS, BLUEBERRY Vegetarian?
Description
Soft, slightly crumbly biscuits offer a pronounced blueberry flavor with a sweet finish; texture is tender yet handheld for on-the-go eating. Common uses include quick breakfasts with coffee, packed lunches, or paired with yogurt. Customer feedback often notes consistent taste, portability, and occasional comments about artificial flavor concerns.
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Description
Soft, slightly crumbly biscuits offer a pronounced blueberry flavor with a sweet finish; texture is tender yet handheld for on-the-go eating. Common uses include quick breakfasts with coffee, packed lunches, or paired with yogurt. Customer feedback often notes consistent taste, portability, and occasional comments about artificial flavor concerns.
Ingredients
WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, EVAPORATED CANE SUGAR, DRIED BLUEBERRIES, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, BAKING SODA. SALT. SOY LECITHIN, DISODIUM PYROPHOSPHATE, NATURAL FLAVOR, DATEM, BLUEBERRY JUICE CONCENTRATE, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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