Is Blueberry Mini Muffin, 12ct, 10 oz Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat flour
wheat gluten
wheat fiber
malted barley flour
natural flavors
starch
enriched flour
rolled oats
+1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Ingredients: Wheat Flour, Sugar, Soybean Oil, Blueberries, Eggs, Buttermilk, Egg Whites, Invert Sugar, Cornstarch, Water, Natural Flavors, Emulsifiers (Starch, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides), Baking Soda, Citrus Fiber, Monocalicum Phosphate, Salt, Wheat Gluten, Xanthan Gum, Sodium Acid Pyrophosphate, Citric Acid, Soy Lecithin (An Amulsifier), Topping (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Butter [Cream, Salt], Soybean Oil, Modified Food Starch, Wheat Fiber, Natural Flavors, Spices)., Contains A Bioengineered Food

Check Blueberry Mini Muffin, 12ct, 10 oz against your own diets in the app.

Take it with you

Scan to open Blueberry Mini Muffin, 12ct, 10 oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Blueberry Mini Muffin, 12ct, 10 oz in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →