Is Blueberry Mini Muffin, 12ct, 10 oz Low FODMAP?
Why it's not low FODMAP
- buttermilk
- wheat fiber
- malted barley flour
- enriched flour
- citrus fiber
- +2 more
buttermilk
Dietitian noteThough slightly lower in lactose than regular milk, buttermilk is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free buttermilk
+3 more in the app
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Ingredients
Ingredients: Wheat Flour, Sugar, Soybean Oil, Blueberries, Eggs, Buttermilk, Egg Whites, Invert Sugar, Cornstarch, Water, Natural Flavors, Emulsifiers (Starch, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides), Baking Soda, Citrus Fiber, Monocalicum Phosphate, Salt, Wheat Gluten, Xanthan Gum, Sodium Acid Pyrophosphate, Citric Acid, Soy Lecithin (An Amulsifier), Topping (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Rolled Oats, Butter [Cream, Salt], Soybean Oil, Modified Food Starch, Wheat Fiber, Natural Flavors, Spices)., Contains A Bioengineered Food
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Piece


