Is BLUEBERRY MUFFINS, BLUEBERRY Vegetarian?
Description
Soft, moist cakes feature bursts of sweet-tart fruit, a tender crumb and lightly crisp tops. Often eaten for breakfast, brunch or as a portable snack with coffee. Customer reviews commonly cite consistent fruit flavor, while noting occasional variability in moisture, berry distribution and portion size across different production runs periodically.
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Description
Soft, moist cakes feature bursts of sweet-tart fruit, a tender crumb and lightly crisp tops. Often eaten for breakfast, brunch or as a portable snack with coffee. Customer reviews commonly cite consistent fruit flavor, while noting occasional variability in moisture, berry distribution and portion size across different production runs periodically.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, WATER, GLYCERIN, FOOD STARCH-MODIFIED (CORN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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