Is BLUEBERRY PLANT-BASED ARTISANS ALMOND MILK YOGURT, BLUEBERRY Vegetarian?
Description
Blueberry-flavored yogurt delivers a mild-tart fruit taste with noticeable berry notes and a smooth, spoonable, slightly creamy texture. Commonly eaten with granola or fruit, stirred into smoothies, or used as a topping for pancakes; reviewers often cite bright blueberry flavor, pleasant creaminess, occasional fruit bits, and variable thickness between batches.
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Description
Blueberry-flavored yogurt delivers a mild-tart fruit taste with noticeable berry notes and a smooth, spoonable, slightly creamy texture. Commonly eaten with granola or fruit, stirred into smoothies, or used as a topping for pancakes; reviewers often cite bright blueberry flavor, pleasant creaminess, occasional fruit bits, and variable thickness between batches.
Ingredients
Almond Milk (Water, Almonds), Cane Sugar, Blueberries, Starch, Natural Flavors, Citrus Fiber, Locust Bean Gum, Blueberry and Carrot Juice (For Color), Xanthan Gum, Sodium Citrate, Citric Acid, Live Active Cultures., Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacteria.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Taste great!
Loved it
Surprisingly delicious
If you tried the cream cheese alternative by this brand but wasn't wowed over, try this blueberry flavor blended yogurt it for breakfast. This reminds me a little of Yoplait but doesn't taste artificial. As a dairy yogurt lover, I really didn't miss the "moo" flavor.
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