Is BLUEBERRY TRADITIONAL SHORTBREAD SPRINKLED WITH SWEET BLUEBERRIES, BLUEBERRY Low FODMAP?
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Why it's a maybe for low FODMAP
- malted barley flour
- natural flavor
- unbleached wheat flour
malted barley flour
Dietitian noteMalted barley flour is untested. But barley is high in FODMAPs due to excess fructan and GOS. While we recommended that you avoid barley, you may want to consider testing your tolerance with a small portion of malted barley flour when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BUTTER (CREAM (MILK), SALT), CANE SUGAR, WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, LESS THAN 2% MALIC ACID, TARTARIC ACID, CANOLA OIL,NATURAL FLAVOR), PURE VANILLA EXTRACT, SALT, NATURAL FLAVOR, RED CABBAGE EXTRACT (E163), SODIUM BICARBONATE, AND GLYCERIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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