Is BLUEBERRY WHITE CHOCOLATE CHUNK FLAVORED MINI SCONES, BLUEBERRY WHITE CHOCOLATE CHUNK Gluten Free?
Why it's not gluten free
- wheat flour
- enriched wheat flour
- wheat
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Scone (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Sugar, White Chocolate Chunks [Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Butter Oil, Soy Lecithin {Emulsifier}, Vanilla Extract], Vegetable Oil Shortening [Palm Oil, Soybean Oil], Blueberries, Egg, Butter [Cream, Salt], Water, Leavening Blend [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Natural Flavor, Salt), Glaze (Icing Sugar [Sugar, Corn Starch], Water, Corn Syrup, Guar Gum, Modified Potato Starch, Xanthan Gum).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
BLUEBERRY WHITE CHOCOLATE CHUNK FLAVORED MINI SCONES, BLUEBERRY WHITE CHOCOLATE CHUNK is available at 1 retailer
About this product
Bread · Piece


