Is Blues Hog Champions Blend Barbecue Sauce Low FODMAP?
Description
Sweet, tangy and mildly smoky flavor complements grilled or smoked meats; pourable, glossy texture makes it suitable for glazing, basting, or dipping. Commonly used on ribs, pulled pork and chicken, reviewers note balanced flavor and shine, ease of use, while some mention a thinner consistency, occasionally pronounced sweetness, cost concerns.
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Description
Sweet, tangy and mildly smoky flavor complements grilled or smoked meats; pourable, glossy texture makes it suitable for glazing, basting, or dipping. Commonly used on ribs, pulled pork and chicken, reviewers note balanced flavor and shine, ease of use, while some mention a thinner consistency, occasionally pronounced sweetness, cost concerns.
Ingredients
Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Water, Salt, Spices including Paprika, Worchestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Liquid Smoke, Vanilla Extract, and Dried Garlic. Contains Soy and Fish (Anchovies).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.