No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Boar's Head Buffalo Chicken Breast Wrap Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Blazing Buffalo Chicken Breast(Coatedwith:Cayenne Red Pepper,Vinegar,Salt,Spicepaprika,Rice Starch,Garlic,Caramel Color.Chicken,Water,Salt,Sugar,Sodium Phosphate&Dextrose.Browned In Cottonseed Oil)Chili &Onion Tortilla(Enriched Bleached Flour{Wheat Flour,Niacin,Reduced Iron,Thiaminemononitrate,Riboflavin,Folic Acid},Water,Soy Oil,Cultured Wheat Flour,Salt,Mono&Di-Glycerides,Calciumpropionate{Preservative}Onion,Oat Fiber,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Sugar,Guar Gum,Vinegar,Enzymes,Citric Acid,Fumaric Acid,Crushedchili Peppers,Potassium Sorbate{Preserva-Tive}Cellulose Gum,Yeast,Sodium Metabisul-Fite)Bowl(Romaine Lettuce, Shredded Lett-Uce, Buffalo Ranch Sauce {Soy Oil And/Orcanola Oil, Cayenne Pepper Sauce <Cayennered Peppers, Vinegar,Water, Salt, Garlic>Butter Milk <Cultured Skim Milk, Non-Fatmilkpowder,Salt>Water,Sugar, Eggcalciumdisodiumedta <Protect Flavor>,Garlic,Onion,Hickory Smoke Flavor,Naturalflavor,Phosphoric Acid,Polysorbate 60,Saltsodium Benzoate&Potassium Sorbate<Preservatives>Spices<Contains Mustard>Xanthan Gum}Cabbage,Celery,Cheddar Cheese{Cheddar<Milkcheese Cultures,Salt,Enzymes,Annatto(Col-Or)>Powdered Cellulose<Prevent Caking>Nat-Amycin<Mold Inhibitor>}Carrots).Contains Egg, Milk, Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Boar's Head Buffalo Chicken Breast Wrap | Spoonful