Is Boar's Head Everroast Chicken Quinoa Bowl Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • natural flavors
  • flavor
  • natural flavor
  • soy sauce
  • +1 more

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

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Ingredients

Brhd Everroast Chicken Quinoa Bowlcontains Milk, Soy Oven Roasted Chicken Breast (Chicken Breast, Water, Less Than 1,5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth, Coated With Sugar, Water, Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spices, Garlic, Celery, Parsley, 2% Or Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Flavoring), Red Quinoa (Water, Red Quinoa), Sriracha Lime Vinaigrette Dressing (Water, Sugar, Sriracha Sauce (Distilled Vinegar, Cayenne Peppers, Sugar, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Citric Acid), Water, Carrot Fiber, Dried Garlic, Natural Flavors, Xanthan Gum, Spice, Paprika), Soy Sauce (Water, Soybeans, Salt, Alcohol (To Retain Freshness)), Distilled Vinegar, Rice Vinegar, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Dried Onion, Spice, Natural Flavor), Cilantro, Ginger, Modified Corn Starch, Dried Red Pepper, Dried Garlic, Natural Flavor, Xanthan Gum, Lime Juice Concentrate, Citric Acid), Jicama, Cucumber, Feta Cheese Crumbles (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Potato Starch)

Check Boar's Head Everroast Chicken Quinoa Bowl against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Boar's Head Everroast Chicken Quinoa Bowl is available at 1 retailer

Ralphs

About this product

Frozen Meal · Piece

Flavor
CitrusSpicyGarlickySavory
Texture
CrunchySoft
Commonly used for
LunchMeal PrepOn The Go