Is Boar's Head Peppered Salame Gluten Free?
Description
Peppery-coated salame offers robust, savory flavor with a pronounced cracked-pepper bite and mild tang; texture is firm yet sliceable, slightly oily, holding its shape on sandwiches. Commonly used on charcuterie boards, sandwiches, and antipasto platters. Reviewers note consistent deli-quality taste, sturdy slices, and satisfying pepper intensity and occasional packaging concerns.
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Description
Peppery-coated salame offers robust, savory flavor with a pronounced cracked-pepper bite and mild tang; texture is firm yet sliceable, slightly oily, holding its shape on sandwiches. Commonly used on charcuterie boards, sandwiches, and antipasto platters. Reviewers note consistent deli-quality taste, sturdy slices, and satisfying pepper intensity and occasional packaging concerns.
Ingredients
Pork, Salt, Less Than 2% Of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper And Gelatin Used For Coating, Pork, Black Pepper And Gelatin Used For Coating
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.