Is Boar's Head Uncured Naturally Smoked Turkey Bacon Low FODMAP?

Description
Smoky, savory flavor with mild sweetness and a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast, sandwiches, salads, and wraps. Reviewers note consistent smoke taste, convenient pre-sliced portions, and less grease than traditional bacon, while some mention variable slice thickness and uneven cooking in batches occasionally.

Description
Smoky, savory flavor with mild sweetness and a firm, slightly chewy texture that crisps when pan-fried. Commonly used for breakfast, sandwiches, salads, and wraps. Reviewers note consistent smoke taste, convenient pre-sliced portions, and less grease than traditional bacon, while some mention variable slice thickness and uneven cooking in batches occasionally.
Ingredients
Turkey, Water, 2% or Less of: Cane Sugar, Sea Salt, Natural Flavorings, Vinegar, Sodium Phosphates, Cherry Powder, Cultured Celery Powder.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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