Is Bob Evans Side Dishes Garlic Mashed Poatoes 24oz PKG Gluten Free?
Description
Creamy, savory mashed potatoes with an aromatic bite and smooth, velvety texture, commonly used as a quick stovetop or microwave side for weeknight dinners, holiday spreads, and meat pairings. Reviewers cite convenient preparation, consistent creaminess, and authentic flavor, while occasional comments note variable saltiness and texture preferences across different batches.
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Description
Creamy, savory mashed potatoes with an aromatic bite and smooth, velvety texture, commonly used as a quick stovetop or microwave side for weeknight dinners, holiday spreads, and meat pairings. Reviewers cite convenient preparation, consistent creaminess, and authentic flavor, while occasional comments note variable saltiness and texture preferences across different batches.
Ingredients
POTATOES, MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, PRESERVATIVE (ARTIFICIAL COLOR, POTASSIUM SORBATE, SALT, AND SOYBEAN OIL), GARLIC POWDER, SODIUM ACID PYROPHOSPHATE NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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