Is Bob Evans Tasteful Sides Brocolli & Cheese Dish Gluten Free?
Description
Ready-made side offers mild savory flavor and creamy, smooth texture with tender pieces; shoppers frequently note convenience for weeknight meals, dependable reheating in microwave or oven, and consistent portioning. Reviews praise comforting taste and quick prep while some mention uneven temperature after heating or slightly over-seasoned results and easy cleanup.
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Description
Ready-made side offers mild savory flavor and creamy, smooth texture with tender pieces; shoppers frequently note convenience for weeknight meals, dependable reheating in microwave or oven, and consistent portioning. Reviews praise comforting taste and quick prep while some mention uneven temperature after heating or slightly over-seasoned results and easy cleanup.
Ingredients
Broccoli, Milk, Pasteurized Process Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apocarotenal (Color)), Water, Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (Color)), Modified Food Starch, Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Salt, Potassium Sorbate (To Maintain Freshness), Annatto Extract, Xanthan Gum, Broccoli, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.