Is Bob Evans Tasteful Sides Macaroni & Cheese Family Size - 28 Oz Alpha-Gal?
Description
Family-size stovetop or oven-ready macaroni side offers a rich, creamy flavor and smooth, velvety texture. Reviewers commonly note generally comforting taste, easy reheating and portion size suited for group meals; some mention mild seasoning while others report occasional uneven sauce consistency after reheating. Useful for weeknight dinners, potlucks and gatherings.
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Description
Family-size stovetop or oven-ready macaroni side offers a rich, creamy flavor and smooth, velvety texture. Reviewers commonly note generally comforting taste, easy reheating and portion size suited for group meals; some mention mild seasoning while others report occasional uneven sauce consistency after reheating. Useful for weeknight dinners, potlucks and gatherings.
Ingredients
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, and/or Whey Protein Concentrate, Skim Milk, Contains Less Than 2% of the Following: Milkfat, Salt, Sodium-alginate, Lactic Acid, Artificial Color, Apocarotenal [Color]), Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Contains Less Than 2% of the Following: Modified Food Starch, Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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