Is Bob Evans Tasteful Sides Macaroni & Cheese Family Size - 28 Oz Vegetarian?

Description
Family-size stovetop or oven-ready macaroni side offers a rich, creamy flavor and smooth, velvety texture. Reviewers commonly note generally comforting taste, easy reheating and portion size suited for group meals; some mention mild seasoning while others report occasional uneven sauce consistency after reheating. Useful for weeknight dinners, potlucks and gatherings.

Description
Family-size stovetop or oven-ready macaroni side offers a rich, creamy flavor and smooth, velvety texture. Reviewers commonly note generally comforting taste, easy reheating and portion size suited for group meals; some mention mild seasoning while others report occasional uneven sauce consistency after reheating. Useful for weeknight dinners, potlucks and gatherings.
Ingredients
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, and/or Whey Protein Concentrate, Skim Milk, Contains Less Than 2% of the Following: Milkfat, Salt, Sodium-alginate, Lactic Acid, Artificial Color, Apocarotenal [Color]), Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Contains Less Than 2% of the Following: Modified Food Starch, Salt
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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