Is Glutino Gluten Free Pretzel Sticks Family Size -- 14.1 oz Vegetarian?

Description
Glutino Gluten Free Pretzel Sticks Family Size 141 oz is a popular choice for those seeking a tasty and gluten-free snack. Made with pretzel twists that are buttery and crispy, these pretzel sticks are not only gluten-free but also free of milk, casein, and wheat. People who have tried these pretzel sticks have praised their great taste and mentioned that they are shipped well. With a large family size of 141 oz, these pretzel sticks are perfect for sharing or for stocking up. Whether you have dietary restrictions or simply enjoy gluten-free snacks, Glutino Gluten Free Pretzel Sticks are a satisfying option.

Description
Glutino Gluten Free Pretzel Sticks Family Size 141 oz is a popular choice for those seeking a tasty and gluten-free snack. Made with pretzel twists that are buttery and crispy, these pretzel sticks are not only gluten-free but also free of milk, casein, and wheat. People who have tried these pretzel sticks have praised their great taste and mentioned that they are shipped well. With a large family size of 141 oz, these pretzel sticks are perfect for sharing or for stocking up. Whether you have dietary restrictions or simply enjoy gluten-free snacks, Glutino Gluten Free Pretzel Sticks are a satisfying option.
Ingredients
corn starch, potato starch, white rice flour, soluble corn fiber, canola oil, faba bean protein, salt, cane sugar, cellulose gum, brown rice flour (rice flour, rice bran with germ), leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), canola lecithin, fiber blend (lemon fiber, pea fiber, potato fiber, psyllium fiber, sea weed fiber), yeast extract, rosemary extract (to protect freshness)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.