Is Bobo's Peanut Butter And Jelly Stuff'D Oat Bite Gluten Free?
Description
Peanut butter and jelly flavor delivers a sweet, familiar profile with a soft, slightly chewy exterior and a gooey, fruit-like center, suited to on-the-go snacking, packed lunches, or quick breakfasts. Reviewers praise nostalgic taste and convenience but sometimes mention variable sweetness, occasional stickiness, and inconsistent texture between batches; portability appreciated.
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Why it's a maybe for gluten free
- oat crust
- organic rolled oats
- brown rice syrup
- oat fiber
- +2 more
oat crust
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Peanut butter and jelly flavor delivers a sweet, familiar profile with a soft, slightly chewy exterior and a gooey, fruit-like center, suited to on-the-go snacking, packed lunches, or quick breakfasts. Reviewers praise nostalgic taste and convenience but sometimes mention variable sweetness, occasional stickiness, and inconsistent texture between batches; portability appreciated.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Oat Crust (organic Rolled Oats, Brown Rice Syrup, Coconut Oil, Peanuts, Organic Cane Sugar, Water, Vegetable Glycerin, Oat Fiber, Xanthan Gum, Salt, Vitamin E [for Freshness]), Raspberry Filling (cane Syrup, Sugar, Vegetable Glycerin, Modified Food Starch, Raspberries, Apple Powder, Water, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract [color]). Contains Coconut And Peanuts. May Also Contain Traces Of Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Bar