Is Bobo's Peanut Butter Filled Chocolate Chip Oat Bar Gluten Free?
Description
Bobo's Peanut Butter Filled Chocolate Chip Oat Bar is a popular and delicious treat that was created by Beryl Stafford and her daughter "Bobo" in 2003. This bar quickly became a favorite at a cafe in Boulder, CO. Made with an original recipe, these bars are dairy-free, nut-free, vegan, and gluten-free. Each bar contains 6 grams of protein, making it a nutritious snack choice. Bobo's bars can also be frozen to extend their shelf life. People love the taste of these bars and find them to be very filling. Additionally, they appreciate that the bars are gluten-free and soy-free.
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Description
Bobo's Peanut Butter Filled Chocolate Chip Oat Bar is a popular and delicious treat that was created by Beryl Stafford and her daughter "Bobo" in 2003. This bar quickly became a favorite at a cafe in Boulder, CO. Made with an original recipe, these bars are dairy-free, nut-free, vegan, and gluten-free. Each bar contains 6 grams of protein, making it a nutritious snack choice. Bobo's bars can also be frozen to extend their shelf life. People love the taste of these bars and find them to be very filling. Additionally, they appreciate that the bars are gluten-free and soy-free.
Ingredients
Organic whole grain rolled oats, dry roasted peanuts, brown rice syrup, chocolate (organic cane sugar, unsweetened chocolate, cocoa butter), organic cane sugar, organic coconut oil, oat fiber, vegetable glycerin, xanthan gum, salt, vitamin E (for freshness). CONTAINS PEANUTS AND COCONUT. MAY CONTAIN TRACES OF TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.