No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient could contain gluten depending on the source.

Is Bobo's Protein Bar Peanut Butter Chocolate Chip Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient could contain gluten depending on the source.

Description

A compact, slightly chewy bar offering rich, nutty-sweet flavor with scattered sweet pockets; interior leans toward dense, moist crumb with occasional softer bits. Shoppers commonly note enjoyable taste, reliable portability, and use as a quick snack or post-activity bite. Some reviewers mention inconsistent softness and occasional crumbliness in some batches.

Ingredients

PEANUT BUTTER, CHICORY ROOT FIBER, PEA PROTEIN, DATES, HONEY, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PEANUT FLOUR, SOY PROTEIN CRISPS, AUTOL, SOY LECITHIN, SEA SALT, NATURAL FLAVORS, COCONUT OIL. CONTAINS: TREE NUTS (COCONUTS), PEANUTS, SOY. MAY CONTAIN TRACES OF: EGGS, MILK, WHEAT, SESAME, AND OTHER TREE NUTS. MAY CONTAIN SHELL AND/OR PIT FRAGMENTS.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.