Is Bobs Red Mill Baking Powder Double Acting Gluten Free - 14 Oz Gluten Free?
Description
Provides reliable rise and neutral flavor, producing light, tender textures in cakes, pancakes, biscuits, and quick breads. Users commonly report consistent results and improved lift, with easy incorporation into batters and doughs. Reviews frequently note dependable performance across recipes and generally straightforward measuring and storage without altering overall taste profile.
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Description
Provides reliable rise and neutral flavor, producing light, tender textures in cakes, pancakes, biscuits, and quick breads. Users commonly report consistent results and improved lift, with easy incorporation into batters and doughs. Reviews frequently note dependable performance across recipes and generally straightforward measuring and storage without altering overall taste profile.
Ingredients
Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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