Is Bobs Red Mill Cornmeal Coarse Grind - 24 Oz Gluten Free?
Description
Coarse-ground cornmeal offers a robust corn-forward flavor and gritty, hearty texture that holds structure in baking and frying. Commonly used for cornbread, polenta, muffins, coatings and skillet breads, reviewers note consistent grind, dependable flavor and versatility for rustic recipes, with praise for texture retention during baking and frying and durability.
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Description
Coarse-ground cornmeal offers a robust corn-forward flavor and gritty, hearty texture that holds structure in baking and frying. Commonly used for cornbread, polenta, muffins, coatings and skillet breads, reviewers note consistent grind, dependable flavor and versatility for rustic recipes, with praise for texture retention during baking and frying and durability.
Ingredients
Whole Grain Corn
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.