Is Bob's Red Mill Gluten Free Cornstarch Gluten Free?
Description
Fine, neutral-flavored powder yields a silky, translucent texture when cooked; commonly used to thicken sauces, soups, gravies, pie fillings and custards, to crisp batters, or to dust surfaces. Reviewers report reliable thickening, smooth mouthfeel and easy incorporation, though some note clumping if added directly to hot liquids without proper mixing.
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Description
Fine, neutral-flavored powder yields a silky, translucent texture when cooked; commonly used to thicken sauces, soups, gravies, pie fillings and custards, to crisp batters, or to dust surfaces. Reviewers report reliable thickening, smooth mouthfeel and easy incorporation, though some note clumping if added directly to hot liquids without proper mixing.
Ingredients
Ingredient: Cornstarch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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