Is Bob's Red Mill Gluten Free Premium Baking Soda Gluten Free?
Description
Fine, white powder with a neutral, faintly alkaline taste when used properly; excessive amounts can yield bitterness. Promotes light, airy texture in quick breads, cookies, and cakes. Commonly used for baking and household cleaning. Reviewers report consistent performance, reliable rise, easy measuring, and occasional clumping in humid storage conditions noted.
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Description
Fine, white powder with a neutral, faintly alkaline taste when used properly; excessive amounts can yield bitterness. Promotes light, airy texture in quick breads, cookies, and cakes. Commonly used for baking and household cleaning. Reviewers report consistent performance, reliable rise, easy measuring, and occasional clumping in humid storage conditions noted.
Ingredients
Ingredient: Sodium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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