Is Bob’s Red Mill Organic Unbleached White All-Purpose Flour, 5 lb (Case of 4) Gluten Free?
Description
Neutral, mild flavor and fine, smooth texture yield consistent doughs and batters. Commonly used for breads, cakes, cookies, pastries and everyday baking. Reviewers note reliable, predictable performance and good bulk value; a minority mention occasional clumping or packaging dust that requires sifting before use and consistent freshness across multiple shipments.
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Description
Neutral, mild flavor and fine, smooth texture yield consistent doughs and batters. Commonly used for breads, cakes, cookies, pastries and everyday baking. Reviewers note reliable, predictable performance and good bulk value; a minority mention occasional clumping or packaging dust that requires sifting before use and consistent freshness across multiple shipments.
Ingredients
Ingredient: Organic Hard Red Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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