Is Bob's Red Mill, Pan-Baked Granola, Gluten Free, Cranberry Almond, 11 oz Gluten Free?
Description
Bob's Red Mill Pan Baked Granola Gluten Free Cranberry Almond 11 oz is a delicious and flavorful granola made with whole grain oats, real maple syrup, cranberries, almonds, and coconut. It is rich in flavor but not too sweet. This gluten-free granola is available in four flavors, including cranberry almond. Customers appreciate that it is made with high-quality ingredients like real maple syrup, cranberries, almonds, and coconut. The granola is loved for its taste and texture. With its gluten-free formulation, it is a great option for those with dietary restrictions.
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Description
Bob's Red Mill Pan Baked Granola Gluten Free Cranberry Almond 11 oz is a delicious and flavorful granola made with whole grain oats, real maple syrup, cranberries, almonds, and coconut. It is rich in flavor but not too sweet. This gluten-free granola is available in four flavors, including cranberry almond. Customers appreciate that it is made with high-quality ingredients like real maple syrup, cranberries, almonds, and coconut. The granola is loved for its taste and texture. With its gluten-free formulation, it is a great option for those with dietary restrictions.
Ingredients
WHOLE GRAIN OATS, MAPLE SYRUP, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), COCONUT OIL, BROWN SUGAR, ALMONDS, PUMPKIN SEEDS, COCONUT, SALT, VANILLA EXTRACT (WATER, CANE SUGAR ALCOHOL, VANILLA BEAN EXTRACTIVES), MIXED TOCOPHEROLS (ANTIOXIDANT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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