Is Bob's Red Mill Premium Quality Arrowroot Starch/Flour, Gluten Free Low FODMAP?
Description
Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a versatile ingredient that is commonly used for thickening recipes. This product is particularly popular among individuals who follow a gluten-free and primal diet. Many users have reported that it works effectively as a substitute for cornstarch. Additionally, people appreciate the packaging of this product, finding it convenient for cooking purposes. Overall, Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a reliable option for those seeking a gluten-free thickening agent with positive feedback from users.
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Description
Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a versatile ingredient that is commonly used for thickening recipes. This product is particularly popular among individuals who follow a gluten-free and primal diet. Many users have reported that it works effectively as a substitute for cornstarch. Additionally, people appreciate the packaging of this product, finding it convenient for cooking purposes. Overall, Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a reliable option for those seeking a gluten-free thickening agent with positive feedback from users.
Ingredients
Arrowroot Starch, Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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