Is Bob's Red Mill Premium Quality Arrowroot Starch/Flour, Gluten Free Gluten Free?
Description
Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a versatile ingredient that is commonly used for thickening recipes. This product is particularly popular among individuals who follow a gluten-free and primal diet. Many users have reported that it works effectively as a substitute for cornstarch. Additionally, people appreciate the packaging of this product, finding it convenient for cooking purposes. Overall, Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a reliable option for those seeking a gluten-free thickening agent with positive feedback from users.
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Description
Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a versatile ingredient that is commonly used for thickening recipes. This product is particularly popular among individuals who follow a gluten-free and primal diet. Many users have reported that it works effectively as a substitute for cornstarch. Additionally, people appreciate the packaging of this product, finding it convenient for cooking purposes. Overall, Bob's Red Mill Premium Quality Arrowroot Starch/Flour Gluten Free is a reliable option for those seeking a gluten-free thickening agent with positive feedback from users.
Ingredients
Arrowroot Starch, Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory, Manufactured In A Facility That Also Uses Tree Nuts, Wheat And Milk, Tested And Confirmed Gluten Free In Bob's Red Mill's Quality Control Laboratory
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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