Is Bob’s Red Mill Rolled Oats, Extra Thick, 32 oz (Case of 4) Gluten Free?
Description
Extra-thick rolled oats deliver a mild, slightly nutty flavor and a hearty, chewy texture; people commonly use them for hot porridge, overnight oats, baking, granola, and cookies. Customer reviews note consistent thick flakes, good performance in recipes, value in bulk packaging, and a somewhat longer cooking time than thin varieties.
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Description
Extra-thick rolled oats deliver a mild, slightly nutty flavor and a hearty, chewy texture; people commonly use them for hot porridge, overnight oats, baking, granola, and cookies. Customer reviews note consistent thick flakes, good performance in recipes, value in bulk packaging, and a somewhat longer cooking time than thin varieties.
Ingredients
Whole Grain Oats, Manufactured In A Facility That Also Uses Tree Nuts Soy, Wheat And Milk, Manufactured In A Facility That Also Uses Tree Nuts Soy, Wheat And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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