Is Bob’s Red Mill Scottish Oatmeal, 20 oz, Case of 4 Gluten Free?
Description
Rustic, slightly nutty flavor with a sturdy, coarse texture that yields a thick, creamy porridge when simmered; retains chew in baked goods and is commonly used for stovetop oatmeal, overnight soaking, and hearty cookies. Reviewers cite consistent quality and robust taste, noting longer cook time than quick or rolled oats.
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Description
Rustic, slightly nutty flavor with a sturdy, coarse texture that yields a thick, creamy porridge when simmered; retains chew in baked goods and is commonly used for stovetop oatmeal, overnight soaking, and hearty cookies. Reviewers cite consistent quality and robust taste, noting longer cook time than quick or rolled oats.
Ingredients
Whole Grain Oats, Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk, Manufactured In A Facility That Also Uses Tree Nuts, Wheat And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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