Is Body Armor Flash I.V. Rapid Rehydration Strawberry Kiwi Gluten Free?
Description
Strawberry and kiwi flavor offers a pronounced sweet tart profile with bright berry and tropical undertones, yielding a smooth lightly viscous mouthfeel. Consumers commonly use it for post-workout rehydration, travel, or recovery; reviews often note widely reported satisfying taste, noticeable sweetness, convenient single-serve packaging, and occasional remarks about artificial aftertaste.
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Description
Strawberry and kiwi flavor offers a pronounced sweet tart profile with bright berry and tropical undertones, yielding a smooth lightly viscous mouthfeel. Consumers commonly use it for post-workout rehydration, travel, or recovery; reviews often note widely reported satisfying taste, noticeable sweetness, convenient single-serve packaging, and occasional remarks about artificial aftertaste.
Ingredients
Filtered Water, Pure Cane Sugar, Citric Acid, Potassium Citrate (Electrolyte), Salt (Electrolyte), Coconut Water Concentrate, Potassium Chloride (Electrolyte), Sodium Lactate (Electrolyte), Fruit Juice (Color), Calcium Carbonate (Electrolyte), Vegetable Juice (Color), Gum Arabic, Magnesium Oxide (Electrolyte), Stevia rebaudiana Leaf Extract, Natural Strawberry Kiwi Flavor with other Natural Flavors, Ester Gum, Ascorbic Acid (Vitamin C), Niacinamide (Vitamin B3), Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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