Is Body Science High Protein Bar Cookies & Cream Vegetarian?

Ingredients

Bsc Protein Blend (dairy Protein Blend (whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar White Protein Chocolate (sweetener (maltitol), Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (soy Lecithin, Polyglycerol Polyricinoleate), Food Acid (citric Acid), Polydextrose, Sweetener (maltitol), Sweetener (sorbitol), Humectant (glycerol), Vanilla Paste 7% (invert Sugar, Humectant (sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent (pectin), Firming Agent (calcium Lactate), Natural Colour (titanium Dioxide)), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (soy Lecithin), Salt, Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains Milk, Soybeans. Made On Equipment Which Processes Peanuts, Tree Nuts & Sesame.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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