Is Bolner's Fiesta Seasoning - Uncle Chris' Gourmet Steak Gluten Free?
Description
A robust, savory steak seasoning with a coarse, granular texture that adheres well as a dry rub. Commonly used to season steaks, burgers and grilled vegetables, it adds pronounced savory and peppery notes. Customer reviews cite consistent flavor, versatility for grilling and pan-searing, and occasional comments about intense seasoning profiles.
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Description
A robust, savory steak seasoning with a coarse, granular texture that adheres well as a dry rub. Commonly used to season steaks, burgers and grilled vegetables, it adds pronounced savory and peppery notes. Customer reviews cite consistent flavor, versatility for grilling and pan-searing, and occasional comments about intense seasoning profiles.
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Bell Peppers, Butter Flavor (Modified Food Starch (Derived From Corn), Non-fat Dry Milk, Natural And Artificial Flavor, Powdered Buttermilk, Lactose, Dry Egg Yolk And Annatto (For Color)), Parsley Flakes, Lemon Powder (Sugar, Concentrate Lemon Oil, Citral, And Silicon Dioxide (Free Flow Agent)), Citric Acid, Tenderizer (Proteolytic Enzyme Derived From Aspergillus Flavis Oryaze And From Papaya)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.