Is Bolsum Pan De Maíz Corn Bread Low FODMAP?

This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • whey
  • pineapple juice
  • pineapple
  • malted barley flour
  • +2 more

whey

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • hemp protein
  • egg protein
  • sacha inchi protein

+2 more in the app

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Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Pineapple (pineapple, Pineapple Juice, Ascorbic Acid), Palm Oil, Contains 2% Or Less Of The Following: Yeast, Whey, Egg Yolks, Whole Eggs, Soybean Oil, Cellulose Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Oleoresins (annatto & Turmeric), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Artificial Flavors, Wheat Gluten, Partially Hydrogenated Cottonseed Oil, Soy Flour, Sodium Stearoyl Lactylate, Preservatives (calcium Propionate, Sodium Propionate), Titanium Dioxide, Corn Starch, Ascorbic Acid, Citric Acid, Ammonium Sulfate, Cinnamon, Artificial Colors (fd&c Yellow #5, Yellow #6), Enzymes. Contains Wheat, Egg, Milk and Soy.

Check Bolsum Pan De Maíz Corn Bread against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Loaf, Slice

Flavor
SweetNeutralVanilla
Texture
SoftDense
Commonly used for
BakingBreakfastSnackingSandwich