Yes! The manufacturer claims that this product is gluten free.

Is BOLTHOUSE FARMS, PROTEIN PLUS, PROTEIN SHAKE, BANANA HONEY ALMOND BUTTER, BANANA HONEY ALMOND BUTTER Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Ingredients

Water, milk protein concentrate, sugar, canola oil, soy protein isolate, corn maltodextrin, cocoa (processed with alkali), less than 1% of: potassium citrate, cellulose gel, cellulose gum, soy lecithin, natural and artificial flavor, carrageenan, salt, sucralose, acesulfame potassium, ascorbic acid (vitamin C), dl-alpha-tocopheryl acetate (vitamin E), niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, vitamin A palmitate, folic acid, biotin, phylloquinone (vitamin K1), sodium selenate, vitamin D3, cyanocobalamin (vitamin B12), magnesium phosphate, magnesium chloride, ferrous sulfate, zinc sulfate, manganese sulfate, copper gluconate, chromium chloride, sodium molybdate, potassium iodide.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.