Is Bon Appetit Bon Ap Apple Turnover Danish Low FODMAP?

Ingredients

Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Palm Oil (With Mono & Diglycerides, Polysorbate 60, Citric Acid), Water, Sugar, Eggs, Yeast, Soy Flour, Whey, Nonfat Dry Milk, Invert Sugar, Wheat Flour, Datem Dextrose, Soy Bean Oil, L-cysteine, Azodicarbonamide (Ada), Enzymes, Salt, Potassium Sorbate, Sodium Stearoyl Lactylate, Calcium Propionate, Fd&c Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium Dioxode, Modified Corn Starch, Vegetable Gum, Sodium Benzoate, Apple Filling (Sugar, Apple, Water, Modified Corn Starch, Contains 2% Of Less Of The Following: Apple Juice Concentrate, Lemon Juice, Natural And Artificial Flavors, Cinnamon, Sodium Benzoate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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