Is BON MATIN MULTIGRAIN Gluten Free?

Ingredients

Farine de blé entier intégrale, Eau, Mélange de céréales (graines de lin, farine de seigle, graines de tournesol, flocons d'avoine, flocons de blé malté, millet, flocons de triticale, graines de sésame, semoule de maïs, farine de riz, farine de sarrasin, gruau d'orge), Gluten de blé*, Levure*, Flocons d'avoine, Farine d'avoine, Mélange de graines (graines de tournesol, graines de citrouille, graines de sésame, graines de lin), Fibres d'avoine, Sel, Vinaigre, Propionate de calcium, Farine d'orge maltée, Lécithine de soya*, Acide sorbique, Acide citrique, Lécithine de tournesol*. *Les ingrédients peuvent varier.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf