Is Bon o bon, milk chocolate bonbon Gluten Free?


Ingredients
Sugar, Vegetable Oils (Inteaesterfied And Fractionated Palm, High Oleic Sunflower And Hydrogenated Soya), Roasted Peanuts, Shimmed Milk Powder, Enriched Wheat Flour (Wheat Flour, Iron, Folic Acid, Thiamin, Riboflavin, Niacin), Cocoa Butter, Cocoa Powder, Whole Milk Powder, Chocolate Liquor, Salt, Emulsifiers, Soybean Lecithin, Polyglycerol, Polyricinoleate, Raising Agent, Sodium Bicarbonate, Artificial, Flavors, Milk Chocolate 19% (Cocoa Solids: 3% Milk Solids: 21%)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


